Recipe courtesy of Edmund Hodo 

 

2 lbs of flank Steak or your choice cut of beef cut into strips

1 tbsp of liquid smoke

2 tsp Cumin

1/4 cup of rice vinegar

2 tsp of chili powder

1/4 cup of soy sauce

2 tsp of smoked paprika

1/3 cup of orange juice

1 tsp of crushed red pepper

1/3 cup of Rob Sauce

Mix all ingredients together and coat all the meat real good. Use your hands and get them dirty. Let the meat marinade overnight. Dehydrate in dehydrator at 160˚F/ 71˚C Degrees for 4 – 12 hrs depending on thickness of meat.

ob's Gourmet Beef Jerky 
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